ORA's ServSafe® manager
training meets the "Demonstration of
Knowledge" and "Person
in Charge" requirements of the
Oregon Food Code. Certification is valid
statewide for 5 years and satisfies the
food handler requirement. To register, download
a ServSafe®
Registration form and mail it in or
fax it with your payment.
Pre-study of the ServSafe
Essentials book is required.
Payment must be received 7 business days
prior to class for materials to be mailed.
Note: You must bring
your book and confirmation sheet to class.
If you did not receive one, contact Sue
at 971-224-1503.
Click here
to print a copy of the upcoming ServSafe
training schedule.
Course
Fees:
Classroom training is $139 per person
($109 for ORA members) and includes
training, exam, certification and the
new 5th ed. ServSafe® Essentials book.
Online course and exam
is $155 ($135 for ORA members) and
includes online training and exam only
- no book.
Special Accommodations:
If you need special accommodations in
order to attend a class and / or take
the exam, please notify ORA at least
one week in advance of the class you are
attending. ORA attempts to provide equal
access to individuals with disabilities.
Refund Policy:
No refund for online course/exam purchases.
Registrant may substitute another employee
for an online course/exam but must contact
ORA. A full refund may be granted for
classroom training up to 7 business days
prior to class if book is returned unopened.
No refunds given for cancellations less
than 7 days prior to class. Registrant
may reschedule for a later class date,
or transfer registration (with book) to
another person.
Re-test Policy:
Individual may retake the Print-base Exam
and pre-register for a future class date
for a fee of $35 ($30 for ORA members)
which includes cost of exam.
| Oregon
Restaurant Association
8565 SW Salish Lane, Suite 120,
Wilsonville, OR 97070
Voice 866-679-6733, Fax 503.682.4455
www.org.org ~ info@ora.org |
