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ServSafe

ORA's ServSafe® manager training meets the "Demonstration of Knowledge" and "Person in Charge" requirements of the Oregon Food Code. Certification is valid statewide for 5 years and satisfies the food handler requirement. To register, download a ServSafe® Registration form and mail it in or fax it with your payment.

Pre-study of the ServSafe Essentials book is required. Payment must be received 7 business days prior to class for materials to be mailed. Note: You must bring your book and confirmation sheet to class. If you did not receive one, contact Sue at 971-224-1503.

Class Schedules:

  • June 17 - Eugene @ Holiday Inn Express (9:30 am)
  • June 23 - Wilsonville @ SYSCO (8:00 am)
  • June 24 - Lincoln City @ Inn at Spanish Head (9:30 am)
  • July 7 - Medford @ Rogue Regency (9:30 am)
  • July 13 - Wilsonville @ SYSCO (8:00 am)
  • July 20 - Eugene @ Holiday Inn Express (9:30 am)
  • July 22 - Seaside @ Shilo (9:30 am)
  • July 23 - Pendleton @ Red Lion (9:00 am)
  • July 27 - Woodburn @ FSA (8:00 am)
  • August 4 - Medford @ Rogue Regency (9:30 am)
  • August 4 - Wilsonville @ SYSCO (8:00 am)
  • August 12 - Lincoln City @ Inn @ Spanish Head
  • August 17 - Eugene @ Holiday Inn Express (9:30 am)
  • August 19 - The Dalles @ Cousins Restaurant (9:00 am) New Location
  • August 24 - Wilsonville @ SYSCO (8:00 am)
  • September 8 - Wilsonville @ SYSCO (8:00 am)
  • September 9 - Seaside @ Shilo (9:30 am)
  • September 14 - Eugene @ Holiday Inn Express (9:30 am)
  • September 28 - Woodburn @ FSA (8:00 am)
  • September 29 - Bend @ Touchmark at Mt. Bachelor (9:00 am)

Click here to print a copy of the upcoming ServSafe training schedule.

Course Fees:
Classroom training is $139 per person ($109 for ORA members) and includes training, exam, certification and the new 5th ed. ServSafe® Essentials book. Online course and exam is $155 ($135 for ORA members) and includes online training and exam only - no book.

Special Accommodations:
If you need special accommodations in order to attend a class and / or take the exam, please notify ORA at least one week in advance of the class you are attending. ORA attempts to provide equal access to individuals with disabilities.

Refund Policy:
No refund for online course/exam purchases. Registrant may substitute another employee for an online course/exam but must contact ORA. A full refund may be granted for classroom training up to 7 business days prior to class if book is returned unopened. No refunds given for cancellations less than 7 days prior to class. Registrant may reschedule for a later class date, or transfer registration (with book) to another person.

Re-test Policy:
Individual may retake the Print-base Exam and pre-register for a future class date for a fee of $35 ($30 for ORA members) which includes cost of exam.

Oregon Restaurant Association
8565 SW Salish Lane, Suite 120, Wilsonville, OR  97070
Voice 866-679-6733, Fax 503.682.4455
www.org.org ~ info@ora.org

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Private Classes

Call Sue Smith at ORA (971-224-1503) to set up a private class at your place of employment. We request a minimum of 10 participants per class.

 

 

 
Copyright 2009 Oregon Restaurant Association offers Oregon food handlers card, Oregon food handlers permit or Oregon food handlers licenses. Our online training covers servesafe and food safety certification in an online food handlers test to receive your Oregon food handlers certificate. Our online food safety course covers haaccp training to receive your Oregon food handler certification. Your Oregon state food handler permit will be issued after you pass our restaurant safety test. Our online food handlers class is interactive and unique in Oregon. Our food safety classes do not require you to read long PDF’s, instead we offer interactive online food safety courses.

Oregon food handlers permit | Oregon food safety certification | Oregon food handlers card | Food Handler Oregon | Oregon Food Handler Training

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