Is it possible to give high school students
a "real world" education in two years?
Results from OREF's School to Career program
tell us it is. ProStart™ is a hospitality
education program that combines school-based
learning and structured on-the-job experience
to provide high quality instruction and unique
opportunities for real-world application of
skills. Check out the State
High School Culinary and Management Championship
annual event. ProStart™ prepares students
for the adult working world offering them on-the-
job experiences before they graduate. Skills
learned at the workplace are reinforced through
practical classroom instruction from specially
trained high school teachers.
Bend
High School Student Tapped for Future Promise
Award
The Oregon Restaurant Education Foundation would
like to congratulate Molly Ziegler of Bend High
School as the recipient of the Future Promise
Award. Read
more
Student
Success Story: Kaelyn Sharp
Learn about the success former ProStart student,
Kaelyn Sharp has found in the hospitality industry.
Read
more.
ProStart
Students Big Hit at Taste of Tillamook
Tillamook County Schools Hospitality Program
students headlined the culinary demonstration
at the Taste of Tillamook. Read
more
