About the Oregon Restaurant Association Become A MemberOnline StoreRunning Your Business

 

   

Advertise in Main Ingredient. Directly reach Oregon's restaurant and hospitality industry! 

 •    Main Ingredient Magazine    •
 

MAIN INGREDIENT SHORTCUTS

 

ADVERTISE

 

DOWNLOADS

(These may take a few minutes)


NOTE: You will need Adobe Acrobat Reader to download the above files. Click here to get a copy free

 

Classified Ads

SELLING ENOUGH PRODUCT?
Vendors! Excellent marketing opportunity. Your product/service message in the hands of 11,000+ Northwest restaurant owner/operators for the next 12 months. No one else does it! Where to Buy and Sell in Oregon deadlines soon! Details at: www.ora.org/BuyersGuide_about.htm or call Bob Petow, ORA, (503) 682-4422.

Food Handler Training
Food Handler Certificate Online - $10. Oregon Restaurant Education Foundation offers the state-mandated course online - quick, easy and no hassle! Go to www.OREFoundation.org to get started. Corporate accounts can be set up for companies needing to certify 10 or more employees a year. Call OREF for details (800) 462-0619.

FOOD HANDLER TRAINING ONLINE! Take the Food Handler class; get your card in the privacy of your home or office! $10. From Chemeketa Community College and Marion County Health Department. Cards valid statewide. Go to www.foodhandler.org for information or call (503) 399-5146.

Web Development
Creative Center will assist you with everything from a domain name and website hosting, to writing text, coordinating photography, maintaining customer lists and more. We find the most appropriate solutions for our clients with full attention to budgeted resources. For more information contact Creative Center at (503) 582-1325.

Hi-Fi Web Development - Bring more patrons to your restaurant with a website. Place take out or delivery orders online, update specials, and many other features. We will design and develop your website for half the price of a big company. Prices start at $250. (503) 449-9776.

2004 FOODSERVICE SHOW
Get "Early Booth" Discount. Deposits by Sep. 1, 2003 save $100 per booth at the 2004 NW Foodservice Show, April 18-20 at the Tacoma Dome! Current ORA and WRA members receive an additional $100 booth discount. Put your product/service in front of 12,000+ Northwest foodservice/hospitality professionals! Call (800) 645-7350, visit www.foodshowNW.com, or email sheila@ora.org for details.

Expose Yourself!
Buy/Sell/Trade - Sell that piece of equipment. Buy that new business. Find that new manager. Expose your message to 25,800+ restaurant owners, operators, decision makers. No other business publication puts your classified ad into more hands of Oregon's restaurant industry. Call (503) 682-4422 or (800) 462-0619 (OR and WA).

Northwest Foodservice Show
The next trade show will be held March 29, 30 & 31, 2003 at the Oregon Convention Center, Portland, Oregon! If you are not yet on our mailing list, email your name, company name, address, phone number, and fax number to: foodshowNW@aol.com. Specify if you are interested in 'Attendee' or 'Exhibitor' information. Or, call (800) 645-7350 or (503) 582-9482. See our website at www.foodshowNW.com

Menu Design Services
Need to update your menu? Menu redesign, promotional flyers, or full graphic design services for the hospitality industry. We'll exceed your expectations. Contact Gregg Mindt, Creative Center, (503) 582-1325 or gregg@creativectr.com.

Restaurant Marketplace
Low Cost, High Exposure - Reach 25,800+ monthly readers including restaurant owners, operators, purchasing decision makers. Your two-line heading, full color product photo, 30-word sales presentation, 4-line contact information in Restaurant Marketplace appears each month in Main Ingredient. Call ORA, (503) 682-4422 or (800) 462-0619 (OR and WA).

Alcohol Server Training
Do your employees need their alcohol server permit? First time or renewal classes offered many times, dates, locations. See Calendar on page 8 in this issue. Discount for employees of ORA members. Register online - www.OREFoundation.org, or call Oregon Restaurant Education Foundation, (800) 462-0619.

Classified Advertising
For classified advertising details and rates, contact Bob Petow at (503) 682-4422 or (800) 462-0619 or visit www.ora.org.

 MAIN INGREDIENT
  HIGHLIGHTS


Each Main Ingredient features timely editorial themes focusing on important topics and issues facing today’s Oregon foodservice industry.

Upcoming Topics

Technology • Workforce Management • Beverages • Tourism • Produce • Security & Safety • Seafood, Dairy, Beef, Pork, Poultry • Politics • Energy • Management • Equipment • And many more!

Regular Features

In addition to each month’s pertinent feature topics, you’ll find:

Forum & Insight – Commentary by ORA’s chief staff and elected officers on current issues.

Education – Latest information on workforce development and education and training issues from the Oregon Restaurant Education Foundation.

Marketing and Events – Updates on recent and upcoming events along with marketing opportunities.

Plus periodic articles on governmental and regulatory issues affecting Oregon’s foodservice industry, and editorials and guest commentaries.

 

 
ABOUT ORA  •  BECOME A MEMBER  •  CONTACT ORA  •  EDUCATION  •  ONLINE STORE