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Advertising Policies

Payment is due within 15 business days of invoice date. Copies of ads provided with invoice.

First-time advertisers require payment in advance with ad or prior credit approval.

Cancellation of advertising cannot be accepted after ad reservation closing date for that issue. Premium placement ads (cover locations, spreads…) are non-cancelable.

Multiple insertion advertisers must complete contracted insertions within 12 months of initial insertion. Failure to meet contracted insertions will result in prorated charges back to the earned insertion rate.

ORA reserves the right to refuse or reject any advertising considered objectionable due to wording or appearance.

Submission of materials is the responsibility of the advertiser. When materials are not received by the due date after reasonable attempts have been made by ORA, the last insertion will be repeated (if not dated in any way).

Ads and related materials will not be returned unless specifically requested at the time insertion is placed.

2009 Ad Closing Dates

Main Ingredient is published monthly. Ad reservations and materials are due as follows:

Month Ad Space Close Materials Due
January 12-1-08 12-8-08

February

1-2-09 1-9-09

March

2-2-09 2-9-09

April

3-2-09 3-9-09

May

4-1-09 4-8-09

June

5-1-09 5-8-09

July

6-1-09 6-8-09

August

7-1-09 7-8-09

September

8-3-09 8-10-09

October

9-1-09 9-8-09

November

10-1-09 10-8-09

December

11-2-09 11-9-09

 

 MAIN INGREDIENT
  HIGHLIGHTS


Each Main Ingredient features timely editorial themes focusing on important topics and issues facing today’s Oregon foodservice industry.

Upcoming Topics

  • Protein
  • Workforce
  • Northwest Foodservice Show Guide
  • Sustainability
  • Buying Local
  • Technology
  • Annual Buyer's Guide
  • Top 10 Things That Can Keep You In Business
  • Seafood
  • Desserts: Satisfy Your Customer's Sweet Tooth
  • Beverage
  • Marketing

Regular Features

In addition to each month’s pertinent feature topics, you’ll find:

Forum & Insight – Commentary by ORA’s chief staff and elected officers on current issues.

Education – Latest information on workforce development and education and training issues from the Oregon Restaurant Education Foundation.

Marketing and Events – Updates on recent and upcoming events along with marketing opportunities.

Plus periodic articles on governmental and regulatory issues affecting Oregon’s foodservice industry, and editorials and guest commentaries.

 

 
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