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 Michael
R. McCallum, President/CEO
Michael
McCallum is the President/CEO of the Oregon
Restaurant Association, the leading business
association for the restaurant industry
in Oregon.
A
native Oregonian, he owned and operated
fine dining restaurants in the Eugene and
Medford areas for eleven years.
Having
served on the board of directors of the
Oregon Restaurant and Beverage Association
(ORBA) for 4 years, he began serving as
Government Affairs staff for the organization
in 1987, then worked to facilitate the merger
of ORBA with the Oregon Restaurant and Hospitality
Association in 1989.
Mr.
McCallum served as Interim Executive Director
of the newly-formed Oregon Restaurant Association
(ORA) in 1990, and was hired as Director
of Government Affairs the following year.
In 1999, he was promoted to President/CEO.
A
Certified Association Executive, McCallum
is a graduate of the Institute of Organizational
Management, and has been a board member
of the National Restaurant Association and
the International Society of Restaurant
Association Executives. He has served on
numerous state-appointed boards, committees
and task forces.
McCallum
lives in Canby with his wife, Gretchen.
->Email
Mike McCallum at mike@ora.org.
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