Weekly Oregon ProStart E-Newsletter
Building the Future of the Hospitality Workforce


November 29, 2006

In This Issue:

  • Volunteer for ProStart State HS Culinary Championships
  • More Caterers Heading into the Restaurant Business
  • Nominations sought for 2007 ALL-USA Teacher Team
  • Western Culinary Institute Has Holiday Treats Event Dec 16th

Volunteers Still Needed For The ProStart State HS Culinary Championships

The 2007 ProStart State High School Culinary Championships, featuring the Boyd Coffee Culinary Cup and the Western Culinary Institute Management Challenge, are just around the corner on February 24, 2007 - and we still need volunteers!!!

This is a great opportunity to get involved in the event and provide encouragement to the future hospitality workforce. Everyone who has been a part of this event as a volunteer has had a great time and enjoyed watching Oregon's best and brightest culinary and management stars shine!

Shifts vary in time but most occur between 9am-5pm on February 24th (Saturday) at the Oregon Convention Center. Over 2,500 people are expected at this event, when 34 high school teams compete in the Boyd Coffee Culinary Cup and 27 teams are slated to test their knowledge in the Western Culinary Institute Management Challenge. The first- place winners of both competitions will fly to the National ProStart Student Invitational in Charlotte, NC in April to represent Oregon.

Details/confirmations will be sent to all volunteers in late December/early January.

To volunteer, please call 971-224-1541 or send an email to: dawn@orefoundation.org

THANK YOU AND SEE YOU THERE!

More Caterers Heading into the Restaurant Business

An interesting article in the Philadelphia Inquirer might pique some ProStart students' interest as many are getting excited about careers in the hospitality industry. Many ProStart schools have some type of catering business - and this article talks a bit about how catering can lead into restaurant careers. To read the article, please visit:

http://www.philly.com/mld/philly/ente rtainment/16070059.htm

Nominations Sought for 2007 ALL-USA Teacher Team

Nominations are open for the 2007 All-USA Teacher Team, USA TODAY's recognition program for outstanding K-12 teachers. Up to 20 individuals and instructional teams will be featured in the newspaper as representatives of all outstanding teachers. Winners not only have their photographs published and their accomplishments noted in the newspaper but also receive trophies and share $2,500 cash awards with their schools. (Each teacher receives $500 An individual winner receives $500 with $2,000 to the schools; each member on a team of four receives $500, with $500 to the school.) Teachers can be nominated by anyone willing to put in writing why they are outstanding; nominees must complete the form explaining how they achieve their success. Nominations are due April 30, 2007. For forms and more information, go to: http://allstars.usatoday.com.

Western Culinary Institute Has Holiday Treats Event December 16th ~ High School Students Invited

Enjoy holiday cheer at Western Culinary Institute on December 16th at 11am as they celebrate their High School Holiday Treats Event. Learn about becoming a student at Western Culinary Institute and enjoy holiday treats at the same time. After participating in a hands-on demo with one of WCI's experienced chef instructors, students can meet with an Admissions representative to see if this could be the college for them! All high school students must be accompanied by a parent to attend and enroll. Students are to RSVP to: Steve Adams, Associate Director of H.S. Admissions, sadams@wci.edu.

 

 
The Oregon Restaurant Education Foundation is a non-profit, 501(c)(3) charitable and educational foundation. Donations are fully tax deductible. OREF serves the state's hospitality industry with workforce development programs, training and certification classes, and research projects.
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