ProStart E-Newsletter Archive

• Biggest ProStart Teacher Meeting Ever
• Welcome New ProStart Trustee to OREF Board
• Roots & Shoots: Sustainability

• Scholarship Opportunities
• Be a 'Curd Nerd' at the Wedge Cheese Festival at Portland Farmer's Market!

• New York Times Article
• Welcome New OREF Board
• Free Textbooks

• Correction to Previous E-Newsletter
• Tips for First Time Job Hunters
• Consumers Focus on Healthy Eating
• Need a Day to Catch Up?

• Cottage Grove High School Celebrates Mother's Day at The Village Green Resort
• ProStart Student Wins Scholarship to WCI
• Salem Schools Sweep First Oregon Coast Invitational
• Online Restaurant Reviews Bring In More Diners

• Bon Appetit Voted Top Fresh Bakery Supplier
• Feed the Millenials
• Shari's Burgers Now 100% Angus Beef
• Have Lunch with the President of WCI

• Oregon Is On a Hiring Spree
• Enrollment Event and Italian Foods Demo
• Change the Way You Snack

• Bend Wins 1st Place at Nationals
• South Salem High School Wins 1st Place at the First-Annual Oregon Coast Invitational
• Enrollment Event and Italian Foods Demo

• Save the Date: Jr. Iron Chef Competition Returning to the Bite of Oregon
• Oregon Coast Culinary Institute to Host High School Competition
• Have Lunch with the President of Western Culinary Institute

• WCI hosts Kick Off the New Year Event
• 2007 Oregon ProStart Culinary Championships Spectator Registration Now Open
• Visit Shari's Restaurants January & February 2007 and Support ProStart!
• 2007 Outstanding Community/School Partnership Nominations Open

January 1, 2007 - Click here for newsletter

In This Issue:

• Marketers' next hit? Right at your nose
• 2007 Oregon ProStart Culinary Championships Spectator Registration Now Open
• Tri-County Meet and Greet on January 4th
• 2007 Outstanding Community/School Partnership Nominations Open

December 19, 2006 ~ Click here for newsletter

In This Issue:

• Holiday Gift Giving: Bend High School-style
• First-ever ProStart Gingerbread House Competition A Huge Success
• Holiday Message from Western Culinary Institute

December 12, 2006 ~ Click here for newsletter

In This Issue:

• David Douglas HS Holiday Cookie Sale
• Shari's Restaurants tip of the week: Omelettes
• OREF Announces Donation to ProStart Schools
• Useful web resource for teachers
• Western Culinary Institute Has Holiday Treats Event Dec 16th

November 29, 2006 ~ Click here for newsletter

In This Issue:

• Volunteer for ProStart State HS Culinary Championships
• More Caterers Heading into the Restaurant Business
• Nominations sought for 2007 ALL-USA Teacher Team
• Western Culinary Institute Has Holiday Treats Event Dec 16th

November 20, 2006 ~ Click here for newsletter

In This Issue:

• New ProStart video is online!
• Corporate Accounts offered for Online Food Handler Cards
• National ProStart Student Invitational location announced

November 15, 2006 ~ Click here for newsletter

In This Issue:

• Baking Costs to Rise
• Fall Culinary Scholarship Deadline Approaching
• New Advertising Intiative to Promote Healthy Life Styles

November 8, 2006 ~ Click here for newsletter

In This Issue:

• Yahoo.com Debuts New Food Site
• Fall Culinary Scholarship Deadline Approaching
• Foster Farms Taste of the NW Cooking Challenge
• Need a Classroom Speaker?
• Culinary Tourism Continues to Rise

October 30, 2006 ~ Click here for newsletter

In This Issue:

• Correction to last week's e-newsletter
• News article talks about mystery shoppers
• 100 Best Communities for Young People Competition
• A Lesson in Food - ProStart Fundraiser for David Douglas HS
• Mountain View High School ProStart Involved in Charity Event
• Pie Baking High School Scholarship Competition

October 25, 2006 ~ Click here for newsletter

In This Issue

• Teachers: Give your feedback on the High School Diploma Redesign
• Job Opportunity for Students
• ProStart Employer Testimonial...
• A Lesson in Food - ProStart Fundraiser for David Douglas HS
• Mountain View High School ProStart Involved in Charity Event

October 11, 2006 ~ Click here for newsletter

In This Issue:

• Calling all Advanced level Culinary, Catering & Professional Foods Classes!
• Oregon Opportunity Grant for Low-Income Students
• Douglas High School ProStart Class Caters Auction Luau
• Need a day to catch up?? Invite one of our motivational speakers to visit your class

October 6, 2006 ~ Click here for newsletter

In This Issue:

• ProStart Students Work with Newest Food Network Star
• Oregon Opportunity Grant for Low-Income Students
• BizBash Magazine
• Hungry and Have Money to Burn?

October 2, 2006 ~ Click here for newsletter

In This Issue:

• ProStart students work with newest Food Network Star
• Volunteer with Celebrity Chefs!
• Grants Pass ProStart Steps Up To The Plate

September 22, 2006 ~ Click here for newsletter

In This Issue:

• Scholarship Opportunity!
• Volunteer with Celebrity Chefs!
• Happenings at Western Culinary Institute

• WELCOME BACK, TEACHERS!